| Restaurant Name |
Address |
Phone |
Primary Food Type |
|
"Morton's, The Steakhouse - San Diego" |
285 J Street - San Diego, CA |
619-696.3369 |
Steak |
|
| Price |
Metro - Neighborhood |
"Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation." |
| $50 and over |
San Diego - Downtown / Gaslamp |
|
|
|
"Morton's, The Steakhouse - Santa Ana" |
1641 W. Sunflower Avenue - Santa Ana, CA |
714-444.4834 |
Steak |
|
| Price |
Metro - Neighborhood |
"Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation." |
| $50 and over |
Los Angeles / Orange County - Santa Ana |
|
|
|
"The Dining Room at The Langham, Pasadena" |
1401 South Oak Knoll Ave. - Pasadena, CA |
626-568.3900 |
American |
|
| Price |
Metro - Neighborhood |
"The Dining Room at The Langham, Huntington Hotel & Spa has been awarded a Michelin Star and named one of the ""World's Best Hotel Dining Rooms"" by Gourmet Magazine.Chef de Cuisine Craig Strong’s menu, rooted in his classical training, is influenced by his experiences working with award-winning chefs from France, Germany and Spain. He prepares his cuisine using a variety of both contemporary and classic techniques with a Mediterranean flair and then combines them with a blend of the finest local ingredients and international products.From daily tasting menus - available with expertly selected pairing wines - to wine dinners, each experience is unique. In addition to his seasonal menus, Chef Strong enjoys designing individual meals according to guests’ preferences, showcasing his creativity and exceptional flavor combinations.The Dining Room will be closed from August 17 through September 1, 2008. For dining at The Langham, Huntington Hotel & Spa please visit The Terrace." |
| $50 and over |
Los Angeles / Orange County - Pasadena |
|
|
|
"The Restaurant at the Standard, Downtown LA – an |
550 South Flower Street - Los Angeles, CA |
213-439.3030 |
Contemporary American |
|
| Price |
Metro - Neighborhood |
"Located in the heart of Downtown Los Angeles, only blocks from Staples Center, Nokia Theater, and Walt Disney Concert Hall, The Restaurant at the Standard, Downtown LA features a 24-7 Restaurant for around-the clock breakfast, brunch, lunch and dinner. Executive Chef Mark Pollard’s offers an organic twist to Mediterranean cuisine. Infused cocktails, daily specials and an extensive yet affordable wine list complete the superb dining experience. The staff is quintessential LA at its best. The setting, half-indoors and half-outdoors for terrace dining, is a throwback to 1950's glamour. Perfect for both a quick business lunch and lingering dinner experience. End your dinner with a poolside cocktail on the spectacular rooftop bar. Keep in mind, however, that the highly popular rooftop bar does not take reservations and has limited capacity." |
| $30 and under |
Los Angeles / Orange County - Downtown |
|
|
|
"The Restaurant at the Standard, Hollywood – an An |
8300 Sunset Blvd - West Hollywood, CA |
323-650.9090 |
Comfort Food |
|
| Price |
Metro - Neighborhood |
"Located on the Sunset Strip in the heart of West Hollywood, The Restaurant at the Standard Hollywood features a 24/7 coffee shop style restaurant with an eclectic mix of international comfort food. Enjoy a casual atmosphere with authentic and creative cuisine around-the-clock for the all-day breakfast, brunch, lunch, dinner and in the overnight hours. Dine in the retro-infused coffee shop, the Cactus Lounge overlooking the pool deck or hang poolside soaking up the sweeping city views while sipping from your choice of specialty cocktails and enjoying items from our poolside mini menu. Later on, enjoy the sounds of live DJ's at the exclusive Purple Lounge to complete the Hollywood experience." |
| $30 and under |
Los Angeles / Orange County - West Hollywood |
|
|
|
"The Terrace at The Langham, Pasadena" |
1401 South Oak Knoll - Pasadena, CA |
626-568.3900 |
Californian |
|
| Price |
Metro - Neighborhood |
"A casual setting, The Terrace at The Langham, Huntington Hotel & Spa is the perfect place for a business lunch or a relaxing dinner. An outdoor terrace offers guests alfresco dining with a view of the Picture Bridge or the swimming pool." |
| $31 to $50 |
Los Angeles / Orange County - Pasadena |
|
|
|
"Vigilucci's Seafood, Steak & Chophouse" |
"909 Prospect Street, Ste 290" - La Jolla, CA |
858-454.9664 |
Steakhouse |
|
| Price |
Metro - Neighborhood |
Vigilucci's is located in the heart of beautiful La Jolla. You can feel the cool ocean breeze while you sit on our open air terrace or in our newly remodeled dining room. Chef Giorgio Lo Verde Creates daily specials that can be paired with a nice glass of wine from our extensive wine list. In addition Vigilucci's has a full bar and happy hour is offered seven days a week from four to seven o'clock. Our Wine Cellar Room is open for dining or may be booked for private parties up to 55 people. If you are in the area we would love for you to stop by for dinner or just a drink.
Buon Appetit! Roby Vigilucci |
| $31 to $50 |
San Diego - La Jolla / Golden Triangle |
|
|
|
1500 OCEAN at the Hotel Del Coronado |
1500 Orange Avenue - Coronado, CA |
619-522.8490 |
American |
|
| Price |
Metro - Neighborhood |
"1500 OCEAN is The Del’s exciting signature restaurant. Awash in glowing sunset colors, 1500 OCEAN features beautiful warm lighting and the comfortable elegance found in a beachfront cabana setting. With spectacular indoor and outdoor seating, the restaurant also offers two private dining rooms and a wine vault. The menu showcases Southland Coastal Cuisine, with selections from Santa Ynez to Cabo San Lucas. Featured wines from many of the vineyards grown in these areas complement the incredible culinary flavors." |
| $50 and over |
San Diego - Coronado |
|
|
|
230 Forest Avenue |
230 Forest Ave - Laguna Beach, CA |
949-494.2545 |
Californian |
|
| Price |
Metro - Neighborhood |
"Don't be fooled by the crowds and the noise; they are all part of the scene here at Laguna Beach's sexy and intense 230 Forest Avenue. The lean deep room seduces you to the open kitchen, bustiling bar, and concrete floors, creating a space that is part modern bistro, part martini bar, and part art gallery. It's the perfect spot to see and be seen,laid back Laguna-style. Executive Chef Marc Cohn is consistently recognized as one of The OC's top chefs. You'll be ready to award him a medal, too, after tasting his flashy-to-the-eye, tickle-the-taste buds fusion appetizers and entrees. His dishes are often so stunning that they compete with the artwork on the walls, making for a thoroughly satisfying ""artistic"" experience." |
| $31 to $50 |
Los Angeles / Orange County - Laguna Beach |
|
|
|
3 on Fourth |
1432 A Fourth Street - Santa Monica, CA |
310-395.6765 |
French |
|
| Price |
Metro - Neighborhood |
"To read our feature in Variety Stylephile CLICK HERE
Daniel Snukal, a former private chef and caterer, along with his brother Joshua, have created this luxe Westside space, which features a small plates and entrées menu influenced by three regions: America, Europe and Japan. Westside interior designer Lori Erenberg (La Brea Bakery ) has crafted its modern supper club atmosphere, with banquettes and table seating in rich, dark woods, mohair and iridescent silk fabrics. An eclectic and impressive list of beer, wines and sakes compliment dishes that include ginger and coriander shrimp; miso black cod; scrambled eggs with black truffle and uni; and rib eye steak with roasted pee wee potato, zucchini blossom and foie gras. To view our online menu, please visit us on our website: www.3onfourth.com" |
| $31 to $50 |
Los Angeles / Orange County - Santa Monica |
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